Menu
Just a few of our menu items [Thanks for the photos, Nicholas, Mandy, Ernie and Dennis!]. Pop by to see what else we have! Or, download the full menu here: The Garden Slug Menu
We’re proud that they’re imperfectly-shaped! These delicious Ugly Salmon Cakes (patties of savoury salmon and hand-mashed potatoes) are hand-moulded & pan-grilled with love + drizzled with a light sauce of fresh lemon juice and butter.
Old-fashioned Chicken Broth. A clear broth with chunks of chicken, dried scallop bits, hairy melon and long-grained rice.
Greek Salad – Imported greens tossed with fresh tomatoes and yummy cubes of feta.
*** The Garden Slug signature dish! Zesty Beef Salad – Tender strips of Sirloin sitting atop chilled salad leaves. A zesty dressing of lime, fresh chillies and herbs adds an interesting dimension.
Grilled Portobello Mushrooms. Served with herb-infused olive oil & balsamic vinegar.
Calamari Rings & Lemon.
Orange-glazed Buttermilk Chicken. Tender, boneless chicken breast glazed with a citrus wine sauce.
Pan-seared Dory Fillet. Lightly seared with just salt and pepper, topped with capsicum bits.
Healthy Chicken Kebabs. Flame-grilled skewers of chicken breast and antipasto, marinated in lemon salt and olive oil.
The Garden Slug Mixed Grill . Platter of Ribeye steak strips, Brazilian Lambchops and a Bratwurst sausage.
Pictured here lambchops changed to Grilled chicken breast upon customer request. Anything’s customisable!
Hansel’s Meatball Pasta (beef+pork) in Spicy Arabiatta. We decided to name this after Hansel because that’s all he ever eats. True story.
Pasta in Old-Fashioned Cream Sauce with Oodles of Smoked Salmon. What we forget to tell you is it’s also got oodles of chargrilled mushrooms, french beans & cherry tomatoes!
Pasta in Buttery Garlic Glaze topped with Grilled Chicken Strips. Tossed in lime-leaf accented butter. Want it Spicy / Non-Spicy?
Pasta with Grilled Bratwurst in Pesto sprinkled with Sunflower Seeds.
Smoked Ham & Sweet Grapes Pizza – A twist to the ol’ Hawaiian!
Brownie Popsicles! Best way to enjoy your brownie without the mess – on a stick!
Village Tiramisu. There’s a story behind this.
The New Pear William – Stewed, ripened sweet pear sauteed in white wine and cinnamon, topped with hand-churned Vanilla gelato. There’s a story behind this one as well.
