⚶ ICYMI we’ve always provided free wifi. The current password is “sharinghappyness” without the inverted commas.
☝☝ Also, every Wednesday & Thursday from 6pm, we buy you one beer for every beer you order. #savewaterdrinkbeer
So there. Free wifi and 1-for-1 beers. Now you can spend more time on Instagram and continue ignoring your drinking buddies. ☺
☎ 8688-8575 / ☑ Easy online booking
Sat, Sun, PH 9am-10pm
♡ IG @thegardenslug | ♥ FB fb.com/thegardenslug
Available from today until next Tuesday, or while fresh ingredients last.
Warning: not for the faint-hearted
The Devil’s Tower is a Six-inch-tall Chargrilled Steak Stacker Burger with caramelised pineapple salsa cuddled between Parmesan-sesame buns.
Served with chunky seasoned potato wedges & tangy bleu cheese aioli.
Who’s up for the challenge? >:-) Post your feeble attempts on Instagram and remember to @thegardenslug. Heroes will be glorified and rewarded with a week-long supply of Nutella Iced Chocolate.
Yep. Two words. That’s all we gots for you.
This week the Kitchen Slugs said, Let there be Lobster! LOLOL → (Lots Of Lots Of Lobster)
And so lobster there shall be. From today, until next Tuesday 30th April (International Jazz Day!) or while fresh catch can be caught.
Dressed down & jazzed up with lemon + lobster & white wine bisque. In celebration of International Jazz Day ^_^
Very very limited portions. Book tables early-early k. Ppl got hotline we got Slugline 86888575
‘Nuff talkin’. More pr0n-ing.
Better get this posted before Wicked Wednesday is over, but truth be told this badass DIY amaretti sundae will always be available at TGS for as long as we have ingredients for it.
The dessert will arrive on your table looking pretty much like this:
.. if you’re indoors
.. if you’re outdoors.
A couple of ways you can go about DIY-ing this.
Make your own SUNDAE – comes with free instructional video!
I know right. Video with music?! And captions?! We’re growing up.
Make your own SANDWICH
Step 1: Kiap the ice-cream in between two amaretti cookies. Like so.
Step 2: Drizzle chocolate sauce all over, to your heart’s content. The messier the better.
Step 3: EAT it. (Ask us for extra serviettes!)
That is all.