Archive for this week’s specials

Throwback Thursday: reviving a monster called Knickerbocker Glory

Once upon a time, we made a knockout dessert called the Knickerbocker Glory Sundae.

Have you ever seen someone cry in front of a painting? We’ve seen people cry, no – wail and weep, at the Knickerbocker Glory.

Actually it was only the Bar Slugs who wailed and wept at having to prepare this everytime someone ordered it lah. It was a mission and a half to make each one of these beasts…

Knickerbocker Glory Sundae
…because it comprised only sixteen layers of vanilla gelato, peach Melba, almond stracciatella, sea salt dulce de leche, jaffa truffle bar, with a dollop of chocolate whiskey cream, and… you guessed it, more vanilla gelato.

This week we revive the monster by sticking something up its gelato, revamped the ingredients and renamed it the Knickerbocker Glory Mega Sundae Popsicle
dessert special: knickerbocker glory mega sundae popsicle
dessert special: knickerbocker glory mega sundae popsicle

made with layers of miso toffee, chocolate fudge, vanilla bean gelato & roasted nuts
dessert special: knickerbocker glory mega sundae popsicle

paired with trusty twin sidekicks – strawberries dipped in white chocolate and crushed pistachios
dessert special: knickerbocker glory mega sundae popsicle

Available from today until next Tuesday, or while fresh ingredients last.

Are you up for a Knickerbocker Glory challenge? >:-) Post your feeble attempts on Instagram and remember to @thegardenslug. Heroes will be glorified and rewarded with a week-long supply of Nutella Iced Chocolate.

Posted by on May 2nd, 2013

Wicked Wednesday: Devil’s Tower

Available from today until next Tuesday, or while fresh ingredients last.

Warning: not for the faint-hearted

The Devil’s Tower is a Six-inch-tall Chargrilled Steak Stacker Burger with caramelised pineapple salsa cuddled between Parmesan-sesame buns.
Devil's Tower

Served with chunky seasoned potato wedges & tangy bleu cheese aioli.
Devil's Tower

Who’s up for the challenge? >:-) Post your feeble attempts on Instagram and remember to @thegardenslug. Heroes will be glorified and rewarded with a week-long supply of Nutella Iced Chocolate.

Posted by on May 1st, 2013

Throwback Thursday: Rarebits.

We made this one a very, very long time ago. Since International Jazz Day is coming up, we thought we’d bring it back. How are rarebits related to jazz? No relation. Just an excuse for us to use the word “jazzed up” in all our specials this week. Bahahaha…
Rarebit morsels laced w anchovy tartare & crispy bacon cheese sauce

This week we’re serving jazzed up morsels of rarebit laced with crispy bacon cheese sauce, anchovy tartare & marinated olives.
Rarebit morsels laced w anchovy tartare & crispy bacon cheese sauce

Here’s a not-so-rare bit of information (*continues to self-amuse*) – rarebits are, we suspect, a Welsh thing. Usually a dish of melted and seasoned cheese on toast, sometimes with other ingredients. We assure you it’s got absolutely nothing to do with rabbits. ‘Coz Wikipedia sez so.
Rarebit morsels laced w anchovy tartare & crispy bacon cheese sauce

Rarebits are one of those things – it’s either instant love, or a very acquired taste. We leave it to you to decide.
Rarebit morsels laced w anchovy tartare & crispy bacon cheese sauce

If this isn’t p0rn, we don’t know what is.
Rarebit morsels laced w anchovy tartare & crispy bacon cheese sauce

Available from today until next Tuesday.

Posted by on April 25th, 2013

Wicked Wednesday: Lobster. Risotto.

Yep. Two words. That’s all we gots for you.
Lobster risotto. Jazzed up w lobster & white wine bisque.

This week the Kitchen Slugs said, Let there be Lobster! LOLOL → (Lots Of Lots Of Lobster)
Lobster risotto. Jazzed up w lobster & white wine bisque.

And so lobster there shall be. From today, until next Tuesday 30th April (International Jazz Day!) or while fresh catch can be caught.
Lobster risotto. Jazzed up w lobster & white wine bisque.

Dressed down & jazzed up with lemon + lobster & white wine bisque. In celebration of International Jazz Day ^_^
Lobster risotto. Jazzed up w lobster & white wine bisque.

Very very limited portions. Book tables early-early k. Ppl got hotline we got Slugline 86888575

‘Nuff talkin’. More pr0n-ing.

Posted by on April 24th, 2013

Fit Food Friday: Potato Leek Vichyssoise

Springtime veggies make for the most wholesome, comforting soups of all. End the weekday and start the weekend right with a Fit Food item ~ say hello to the Potato Leek Vichyssoise

potato leek vichyssoise

Posted by on March 22nd, 2013

Throwback Thursday: ye olde Risotto & ye Three Little Piggs

On Throwback Thursdays we can either dig up old embarrassing old photos of ourselves, or bring back old favourites that you’ve been nagging us ceaselessly about. Naturally, we prefer to do the latter.

We’ve heard your plaintive cries to bring back the risotto “some time this century”. Sarcasm isn’t lost on us, dearie. And so here it is, available from today through the week. This time round, however, with a springtime twist – fresh seafood and spring greens.

Creamy Oozy Lemon Risotto w plump shrimp & soft white fish
Lemon risotto w plump shrimp, soft white fish & spring greens

We don’t make a lot of this each day, so book your tables early-early hor.

And then there’s always the requests for bacon. Anything with bacon. Ice-cream with bacon. Mocha frappuccino with bacon. Nutella with bacon. Bacon with bacon.

While we’re still R&D-ing all of the above requests, what we can do right now and for this week only – is to bring back an old (and almost cult) favourite ~ The Three Little Pigs

Smokey bacon, honey baked ham & herby bratwurst, baked with potato hash, and topped with egg and lots of mozzarella.
All Day Breakfast: Three Little Pigs - smokey bacon, honey-baked ham & herbed bratwurst baked in hashbrowns, gooey mozzarella and topped with two sunny-side-up eggs
Available from today through the week, or while stocks last.

Posted by on March 21st, 2013

Wicked Wednesday: DIY Sundae w amaretti cookies & deep dark chocolate sauce

Better get this posted before Wicked Wednesday is over, but truth be told this badass DIY amaretti sundae will always be available at TGS for as long as we have ingredients for it.

The dessert will arrive on your table looking pretty much like this:
DIY Sundae w amaretti cookies & deep dark chocolate sauce
.. if you’re indoors

DIY Sundae w amaretti cookies & deep dark chocolate sauce
.. if you’re outdoors.

A couple of ways you can go about DIY-ing this.

Make your own SUNDAE – comes with free instructional video!

I know right. Video with music?! And captions?! We’re growing up.

Make your own SANDWICH

Step 1: Kiap the ice-cream in between two amaretti cookies. Like so.
DIY ice-cream sandwich w amaretti cookies & deep dark chocolate sauce

Step 2: Drizzle chocolate sauce all over, to your heart’s content. The messier the better.
DIY ice-cream sandwich w amaretti cookies & deep dark chocolate sauce

Step 3: EAT it. (Ask us for extra serviettes!)
DIY ice-cream sandwich w amaretti cookies & deep dark chocolate sauce

That is all.

Posted by on March 20th, 2013

specials for International Women’s Week

Good morning sunshine! TGIF! And happy International Women’s Day! Go up to the favourite woman in your life and give her a big, long hug. If you’re a woman and you’re your own favourite woman you can hug yourself. If you want to be a woman and you’re your own favourite woman, you can hug yourself too.

you’re your you’re your.. aren’t you glad we passed that test, grammar nazis of the world??? we rawk. \m/

This week we’re naming all our specials after storybook characters. Well, most not all. Is Queen Victoria a fictional character? ANYHOO. Once upon a time…

She may have lucked out and found a prince and lived happily ever after yadda yadda. But let’s not forget how she grit her teeth and bore through household chores and ugly family members, just like many of the strongest women we know today.

The word “cinderella” has, by analogy, come to mean one whose attributes were unrecognised, or one who unexpectedly achieves recognition or success after a period of obscurity and neglect. -Wikipedia

At TGS, we’re making it International Women’s Week – starting off with a Fit Food soup of the day: Cinderella’s Golden Pumpkin Chowder

Cinderella's Golden Pumpkin Chowder
Visit us by Sunday or the pumpkin turns into a horse carriage.

There are too many different versions of The Woodcutter & His Wife story. Just like there are so many ways to chop wood. And there are so many ways to cook sausages.

But I think our favourite version is the one where the woodcutter was about to get duped by a seductive young forest fairy promising gold and treasure & his wife stopped him and told him to continue earning an honest living. The other woodcutters who went for it ended up marrying a 2,000-year-old scarecrow and losing all their hair and teeth. Or something like that.

Moral of the story:
Listen to your wife
It might just save your life.

Especially if you’re a woodcutter.

Anyhoo.

International Women’s Week share-share special: The Woodcutter & His Wife’s sausage sizzle platter, served with sautéed onions & cherry tomatoes

The Woodcutter & His Wife's Sausage Sizzle
Named so because the German bratwurst & chicken chipolata look like chopped up pieces of, um, wood?

Joining our all day breakfast fold is a soufflé egg-white omelette (geddit? omelette? fold? hurhur) we’ve named Snow White. It’s stuffed with white button mushrooms, and served with lightly-toasted multigrain bread.

A light and simple breakfast, available all day, everyday. No poison apple, no horse heart, nothing of that sort. This dish is possibly vegetarian and also a Fit Food item.

Snow White - soufflé egg white omelette stuffed w mushrooms
Moral of the Snow White story: If you get yourself out of negative situations and be kind to animals and minorities, who knows where it’ll get you! You’ll meet a good, kind person and live happily ever after. The End.

“Why does the lamb love Mary so?”
the eager children cry.

“Why, Mary loves the lamb, you know.”
the teacher did reply.

special main: Mary Had A Little Lamb (Chop) – spice ‘n’ herb rubbed w citrus-mint gremolata. Served w cayenne roasted potatoes.

spice 'n' herb-rubbed lamb chops
This is the kind of lamb you could bring to school without causing a commotion. We hope you love lamb too, because we can assure you that our lamb loves you.

Posted by on March 8th, 2013

this week’s specials and the launch of our Fit Food movement

fit food: mint-infused roasted pumpkin bisque

Fit Food?

Yesh, Fit Food.

It’s not about bulking up, it’s not about losing weight, it’s not about going vegan.

Or it could be if you wanted it to.

It’s very simply, eating well and eating right. The way our folks and our folks’ folks used to – in moderate amounts and with balanced ingredients. A mini movement of ours, so to speak, to encourage wholesome eating without compromising on flavour.

We’ll be incorporating Fit Food items into our regular menu next week, while introducing them in our weekly specials menu as well.

Don’t have time for long, dribbling blog posts like these?

Join our mini movement on Facebook at http://facebook.com/fitfoodtgs

for quick bites of info (hurhur)

We haven’t gone completely bonkers, there’s still going to be lots of wicked stuff to indulge in for the good days and the not-so-good days. So, this week’s specials – we’re featuring the healthy and the sinful. All in the name of balance? Bahaha

This week’s specials, available from today, all day, and possibly all week or while fresh ingredients are still in stock.
specials for the week of 22 Feb 2013

 

soup of the day: mint-infused roasted pumpkin bisque

Pumpkin bisque happens to be one of the most photogenic soups of all time, IMHO.

Here’s pumpkin bisque “aerial shot”.

mint-infused roasted pumpkin bisque

Here’s pumpkin bisque staring wistfully into the distance………

mint-infused roasted pumpkin bisque

And here’s pumpkin bisque, romanticised, for its “still life” debut.

mint-infused roasted pumpkin bisque

How is this Fit Food?

Other than “because grandma said so”, pumpkin has two words for you – beta-carotene.

Or is that one word?

Pumpkin pumps in the vitamins: A, B2, C, and E.

The mint we’ve infused into the bisque, while just a touch so as to be not too jarring, lifts the bisque for a bit of freshness.

Consider ordering a hot mint tea to pair with as a wonderful digestive…
Hot Mint Tea

Or a cooling, refreshing Iced Mint Tea. Also has healing properties.
Iced Mint Tea

all day breakfast / brunch special: Three-Cheese Quiche (contains mushrooms!) with balsamic-glazed stovetop tomatoes, and a simple garden salad by side

This week only – takeaway price is less than half of dine-in price.

So takeawayyyyyy

Limited portions available though, we won’t be surprised if they’re sold out before you can say “Three-Cheese Quiche”.

Three-cheese quiche (with mushroom!)

Cheesy Challenge! ~ If you can say “Three Cheese Quiche” 10 times in 10 seconds (!!!) we’ll give you 50% off the dine-in price.
Three-cheese quiche (with mushroom!)

If you VIDEO yourselves doing the Cheesy Challenge, upload it to YouTube/Vimeo/etc and send us the link, we’ll give you TWO Three-Cheese Quiches on the house. SRSLY. But yah, no one’s gonna take up the challenge one la. Pfffft.
Three-cheese quiche (with mushroom!)

special main: tender chicken breast fricassée on cumin-roasted ratatouille, topped w papadam crisps

fricassée

cumin-ratatouille

papadam

How very French-Indian, no?

Fricassée ~ from the French fricasser ‘cut up and cook in sauce’ (probably a blend of frire ‘to fry’ and casser ‘to break’)

A fricassée is typically a dish of stewed or fried pieces of meat served in a thick white sauce. Our chicken breast is stewed (not fried! never!) until tender, and instead of white sauce we serve it on a bed of cumin-roasted ratatouille.

Chicken fricassee on a bed of cumin-roasted ratatouille, topped w papadam crisps

We make our ratatouille by stewing the vegetables in their own juices with very little oil (we use olive oil only), salt and pepper. This week’s fresh picks for the ratatouille: Tomatoes, capsicum, mushrooms, zucchini, french beans, onions and roast garlic.
Chicken fricassee on a bed of cumin-roasted ratatouille, topped w thin papadam crisps

Best of all – you can choose to have the papadam deep fried or not deep fried. How we get them to bloom crisply without deep-frying? ‘Tis a sekret we’ll keep to ourselves for now ;)

Ask to change the chicken to tofu to make this vegetarian.
Chicken fricassee on a bed of cumin-roasted ratatouille

 

Also available as a Takeaway Tray for the next potluck or office party you’re forced to attend. 65$/tray, feeds about 10 pax to share.

Posted by on February 25th, 2013

The science of romantic love

We’re going to get very scientific about romance this year while maintaining our usual modus operandi of talking about everything else but food on a restaurant blog.

Valentine's Day 2013

We’ve been reading a delightful little book called “59 Seconds: Think A Little, Change A Lot“. (I know, I know, our motto is “eat drink don’t think” but when it comes to matters of the heart, must think at least a leetle beet lah hor..!) And we’ll tell you why it’s delightful – it’s good for readers with a short attention span (like yours truly) and gives you nifty li’l mind-altering and life-changing tips and tricks in just 59 seconds each, on everything. EVERYTHING. From happiness and motivation to attraction and relationships to parenting and decision-making. As a Valentine’s Day treat, we’ve read the entire book and have picked out just the lovey-dovey bits.

For example, in the chapter on The Science of Speed Dating, where you have only moments to impress, psychologist and best-selling author Richard Wiseman offers speedy tips (see what we did there? Hurhur) to make best use of the short time available:
• Think of lines that get the other person to talk about themselves in a creative, fun, and unusual way
• Mimic (within reason) the way they sit, how they use their hands, their speech patterns, their facial expressions
• For men: if you are good-looking and successful, downplay your successes. Why? You don’t want to look too perfect, coz you’d end up being categorised as “too good to be true”. True story. *nods to self*

And of course, in coping with rejection – if you do get turned down quite a bit, convince yourself that you are too darn attractive & successful for your own good. #foreveralone

Valentine's Day 2013 poster

On How To Construct The Perfect First Date, and this is an interesting one – while most people think an attractive person makes their hearts beat faster, the opposite is also true –> people whose hearts are beating faster might be more likely to find someone attractive.

So! What does this mean?? It means DUN DO BORING THINGZ! Do exciting thingsss!! Choose an activity that is likely to get the heart racing.
• Steer clear of sunset watching, spas and long walks by the beach… Zzzzz…
• Consider instead a suspense/thriller movie, theme parks, bicycle rides and perhaps a surprise dinner at a small, unknown restaurant in a very ulu place called Telok Kurau. Never heard of such a place, riiiiight? O THE SUSPENSE!! O THE THRILL!!!

The science behind this is that your date will associate a racin’ heart to YOU rather than to the activity, and so convince themselves that you have that special sumthin’-sumthin’ *nudge nudge*

Valentine's Day 2013

Dare to Bare. Dun anyhow think la. Our website is PG-13 one hokay. Dare to Bare means bare the largest and most attractive part of your self — your soul.

Baring starts with sharing.

While we’re known for coining the term Things to Share-share, this V Day we’re classifying the starters under the slightly more classy name of Canapé Board. Why didn’t we pick a more exciting name? ‘Coz we want YOU to be the most exciting thing at the table. Dunch wanna steal your limelight.

Tortilla-crusted chunky avocado fries
On the V Day Canapé Board: Tortilla-crusted chunky avocado fries w spicy tomato cilantro salsa

We’ve made it such that everything on our Valentine’s Day menu is to share-share. CLEVER, NEH?? You’re welcome. Now, we can only do so much for you. Since we’ve taken care of the food-sharing bit, the rest is up to you. You dare to share, but do you dare to bare?

When it comes to The Baring Game, it is a case of taking one step at a time. Bare too much and you’re TOO INTENSE. Bare too little and you’re too cold. Just like food, the temperature has to be just right. Did we just write that? Gawd our tackyness is beyond salvation. ANYHOO.

Shrimp cocktail on mango pana cotta
On the V Day Canapé Board: Shrimp cocktail on mango pana cotta. Presentation may vary on dine-in dates.

Revealing personal information about yourself and prompting your date to do the same can notably increase those ever-essential feelings of intimacy.

Here are ten questions based on items from Arthur Aron’s sharing game to help the process:

1 Imagine hosting the perfect dinner party. You can invite anyone who has ever lived. Who would you ask?

2 When did you last talk to yourself?

3 Name two ways in which you consider yourself lucky.

4 Name something that you have always wanted to do and tell us why you haven’t done it yet.

5 Imagine that your apartment catches fire. You can save only one object. What would it be?

6 Describe one of the happiest days of your life.

7 (Imagine that you are going to become a close friend with your date) – what is the most important thing for her/him to know about you?

8 Tell your date two things that you really like about him/her.

9 Describe one of the most embarrassing moments in your life.

10 Describe a personal problem, and ask your date’s advice on how best to handle it.

You can read more about Aron’s The Sharing Game and the full list of questions here. Begin simply, and we’ll leave you to gauge whether you’re comfortable to progress to more personal and probing questions as the evening advances. Or as your advances advance. HURHURHUR.

Lobsters Inc - A Valentine's Day Menu brought to you by The Garden Slug
V Day Centrepiece: Poached lobster with a velvety white wine thermidor sauce

Bonus Tip for (Heterosexual) Men: Research shows that women rank a man as more appealing after they’ve seen another woman smiling at him or having a good time in his company. So if you want to impress a woman in a bar, at a party, or even just before you begin your evening date at that exciting-yet-unknown restaurant in ulu Telok Kurau — ask a good friend (yes, a female one) to come along and openly laugh at your jokes, then have her quietly slip away. And most importante –> Swear her to secrecy!

Bonus Tip for (Heterosexual) Women: Evolutionary psychologists opine that hungry men ought to show a preference for bigger women because their size suggests access to food. An experiment was conducted asking male students entering or leaving a university dining hall to assess the attractiveness of full-length photographs of women of different sizes. Hungry students rated the heavier women as more desirable. So if you are female, traditionally built, and interested in a guy, suggest going for that all-important drink before a meal, not after. Or try meeting a couple of hours before eating and then insist he have only a light salad. (Which sadly means you may only limit him to the Canapé Board on our Valentine’s Day menu hehehe).

This is when we not-so-discreetly bombard you with photos of Lobsters Inc.
Lobsters Inc - A Valentine's Day Menu brought to you by The Garden Slug

Equal Opportunity Bonus Tips:
• Disagree, Then Agree. Wiseman says,

You might think that constant praise and head nodding is the way to a person’s heart. However, research suggests that this may not be true. People tend to be more attracted to those who start off lukewarm and then become more positive toward the end of the date. So instead of rushing in at a hundred smiles an hour from the very start of the evening, try playing slightly hard to get for the first hour or so and then turn on the charm later.

• Fake a Genuine Smile. Both authentic and fake smiles involve the sides of the mouth being pulled upwards, however only a genuine smile causes crinkling around the eyes. In the subtle science of smiling — smiles that take longer to spread over a person’s face (more than half a second) are seen as very attractive, especially when accompanied with a slight head tilt towards a partner. Ya faster go practise in front of the mirror NAO.

Truffle-some shrooms pesto pasta
On the V Day mains platter: Truffle-some Shrooms Pesto Pasta

And last but not least – For couples who’ve been together for awhile, we’ve all heard the all-too-familiar complaint that “he’s so unromantic”. Let’s put this contention to rest, shall we? Often it’s not that your man is not romantic – science suggests that men and women seem to have very different ideas of what is deemed romantic. Test results reveal that men severely underestimate the romantic value of even the simplest act.

For example, only 11% of men, compared with 25% of women, awarded the maximum score to the item “Tell her that she is the most wonderful woman that you have ever met.” Likewise, 8% of men, but 22% of women, assigned 10 out of 10 points to “run her a relaxing bath after she has had a bad day at work.”

So in defence of the male human species, it is neither reluctance nor laziness in carrying out these romantic gestures, but a simple matter of underestimating how romantic behaviour is perceived by women.

Oxtail Inc - A Valentine's Day Menu brought to you by The Garden Slug
On the V Day mains platter: Cabernet-braised oxtail crumble

Many a survey have been conducted to identify what gestures women view as most and least romantic. We happen to think these apply to anyone really, whether you’re male or female, and interested in men or women. If you want to engage in some heartfelt wooing, these are the top four most romantic gestures in our humble opinion:

1 Cover your partner’s eyes and lead them to a lovely surprise (for example, that ulu mysterious unknown restaurant that we keep talking about?)

2 Whisk them away somewhere exciting for the weekend

3 Write a song or poem about them (you may copy these at your own risk. You’re welcome.)

4 Bring them for a thoughtfully-planned dinner at The Garden Slug? (last-ditch attempt at shameless advertising. yah.)

We understand not everyone will be able to make it for dinner on 14th Feb itself (if you’re like us Slugs and gotta work that day), which is why we’ve made our Valentine’s Day menu available from 14th Feb through to 21st Feb 2013. You’re welcome.

Cupid's Kiss - A Valentine's Day Menu brought to you by The Garden Slug
V Day Cocktail: Cupid’s Kiss – Citrus lime vodka with crushed blackberries

While we may have paraphrased the words, all of the nifty little tips and supported scientific research in this post are from 59 Seconds: Think A Little, Change A Lot by Richard Wiseman.
If you’d like a delightful read that might even change your life, please please get this book!

Valentine’s Day Menu and food pics are of course © The Garden Slug.

Also, this year we’ve invested a little to procure some really good goodies for lucky draw prizes. Here’s a peek at what you can expect to win..
Valentine's Day 2013 - Lucky Draw Prize #1

Valentine's Day 2013 - Lucky Draw Prize #2

As much as we can, we make everything by hand. Same goes for the V Day booking form, hand-coded from scratch – we hope it’s easy on the eye and easy to use as well. Call Joseph 90064163 for general enquiries, and Sharon 92257913 if you have questions regarding your online booking.

Posted by on February 11th, 2013