Archive for scrumptious

Miffins

Miffins • noun • a sluggy bastardisation of the word “mini muffins”

Miffins come in blueberry, banana, and dark chocolate. They can be individually wrapped, or packed in couplets or fours in a box. Actually they can be packed any way you like.

Good for baby showers, office parties, conferences, door gifts, birthday parties, staff/customer appreciation gifts etc.

Best part about the miffins? Fully-customisable icing logos on top! Best part about the icing logos? They’re edible! Nyem nyem.

Posted by on June 15th, 2010

Just some ridiculous food pr0n. Nothing special. Really.

Available from today.

(1) Sloppy Portobello Veggie Burger
(2) Grilled Portobello w/ herbed Oil – available in threes or half a dozen

Sloppy Portobello Veggie Burger in all its nekkid glory

Striking a fashion pose

Dissection

Grilled Portobello w/ herbed Oil

*photography by Sophia Slug, in case you were wondering. Yesh, we do everything in-house! :)

Posted by on November 13th, 2009

The Garden Slug on 938 Live

Guess who got interviewed on All About Food? :-)

Link to Sophia Slug on 938live’s ‘All About Food’

Posted by on February 17th, 2009

Sneak Peek #2

ptarts09_matcha

ptarts09

Posted by on January 7th, 2009

Dear Friends,

Posted by on December 24th, 2008

The Essential Guide to throwing a fabulous Christmas Soirée

Announcement:

Due to overwhelming demand (phones ringing off the hook, turkeys flying off the shelves, you get the picture…) we’ve extended our Christmas Take-home Kit ordering deadline to 21 December 2008.

‘Tis the season for cosy home parties, reminiscing and rekindling, with great company and abundant food.

Impress your guests & loved ones ~ here’s how to do it the quick & easy way.

You will need just a few essential items:

(1) The turkey.

Preferably already honeyed, herbed and stuffed. Don’t get your hands dirty. It’s Christmas!!

(2) The Bratwurst. (lots of it)

We hear this year the German ones are all the rage. The trick is in the condiments you provide by the side. Pair it with the sauerkraut and the french mustard – guaranteed can’t go wrong!

(3) The Chicken Wings.

What’s a party without the chicken wings?

(4) The Ruffage.

Also another must-have. It shows your guests that you CARE about having the balanced diet, even amidst all the festivities. Toss in the cranberries and the toasted nuts for that extra Christmassy touch.

(5) The DESSERT!

‘Cause the desserts are fun-fun-fun!

(6) The good wine, the wall decorations and the cute Santa/ elf/ snowman costumes!

And you’re all set! Good to go!

Or you know what? You could let us do all the work for you. Lagi easy, right? We will even bake you a kick-a**, giant Shepherd’s Pie.

You don’t have to get off your seat. Don’t even have to pick up the phone.

Just book online ~ (it’s the next best thing to telepathic communication!)

The Garden Slug (and a few borrowed christmas elves) will take care of everything for you. If you’re quick with the clickety-click of the mouse, we’ll even throw in a good bottle of Shiraz Cabernet.
(you’re on your own with the wall deco & costumes though…)

Click here for the full menu.


Thank you for reading The Essential Guide to throwing a fabulous Christmas Soirée!

Posted by on December 18th, 2008

The slugs have gone all cosmopolitan ( well sort of… )

collage3

Nope, we’ve not gone a-jet-setting.. ( a holiday would be fabulous though…. ) We were tasked by the folks from Citigold to create a thematic food and beverage event for their clients and Ta-Dah! Here’s what we did for them. Take a look at the pics below for the low-down on the menu items. Sharon slug & Joe slug, you’ve outdone yourselves again in the food styling~~ btw- I’m so relieved that my precious russian dolls came back alive, I was half expecting them to be drenched in soup. :-0

latin section

russian section

thai section

middleeast section

Posted by on August 14th, 2007

We struck (citi) gold!

collage2

The slugs scored ourselves a deal with the fancy folks at citigold ( citibank’s premier banking arm), crafting food and beverages for their preferred clients.The order of the day was ” colourful and easy-to-eat food that will allow maximum mingling and encourage conversation” – *Roger that!* The good people from citigold were so happy with the food and presentation that we landed ourselves another cool event with them. Thank you for trusting us to take care of your valued clients! :-)

Posted by on August 9th, 2007

Take-home Oyster Kit

The Garden Slug goes atas (ermm, somewhat lah)

Introducing our Take-home Oyster Kit!
Freshly-shucked, juicy & bursting with the sweet flavours of the sea! (not our local seas, don’t worry haha)

Your kit includes:
12 Fines de Claire French oysters
12 Fanny Bay Canadian oysters
Hot dipping sauce
Zesty Lemongrass dip
Lemon wedges
– Good for 2-4 people –

At $180 nett per kit (includes napkins and picks) – no GST / no CESS / no Service charge.
2 Business days notice required.

Take-home Oyster Kit!

Take-home Oyster Kit! closeup

Posted by on June 28th, 2007

David Lim’s 60th Birthday Bash

We have to thank Gobbo for bringing her friend Joanna to TGS. Over the course of a light dinner, Joanna decided that our humble li’l diner would be the perfect venue for her Dad’s 60th birthday celebration.

After a few quick e-mail exchanges, the man himself Mr David Lim popped by TGS to talk about setting aside about 2sq.m. of our dining area for his band. We were like “You have your own band??” *swoon*

The date was set, the menu decided on, the “stage” was set, and before we knew it, David had 50 of his close friends & family packed into our li’l diner.

They started off the evening with some hymns, had some food, and proceeded to fill the night with much merriment. David and his excellent band played everything from Elvis, to the Beatles to Teresa Teng, and we must say they do play well.

Here are some of our favourite photos from the event, as well as some video footage of the band’s “fangirls” doing the agogo!

the spread

Bruschetta Nicoise Salad (Tuna) Spicy Wedges Polish Sausage Kebab

Dancing in the moonlight

Posted by on May 3rd, 2007