A recap of a little event we did last-last-last week.
Right at the back – cake pops on upturned wine glasses. An idea we’ll allow you to steal for your next home party. Also, cake pops seem to be the trend these days!
Dark Chocolate Fudge Squares with stripes of white chocolate frosting.
Both the cake pops and 3-white-striped dark chocolate fudge squares were custom-baked for TGS by Dough Empire® – a bakery that Bakes for Good via a year-round 365/24/7 bake sale whereby 15% of net proceeds from purchases on their webstore goes towards causes that are important to them and their customers. We’ll tell you more about Dough Empire® when we have the time and energy.
Pulled Pork Mini Sliders with a homemade smokey barbecue sauce
Smoked Salmon & Lemon Cream Cheese on cinnamon raisin buttered toast chips
That is all.
In other news.
We’ve updated our Event Venue tab with what we hope is an exciting, new platter-styled menu for small groups of 15-20pax. As always, Joseph and I are always contactable on mobile phone (Joseph 90064163 / Sharon 92257913) or via this e-mail address email@example.com – Got a burning question? Just ask 🙂
SIFF (Singapore International Film Fest) is supported by the generous contributions of its sponsors and the audience of film fans which has enabled it to bring the best of cinema to Singapore for the last 24 years. Whether you be film buff or non-film buff, we hope you will support this non-profit organisation (they has charity status, might we add), and perhaps open your world up to a wonderful film or two.
We wuz there for the SIFF press release on 25 August 2011. We can has many pictorial evidences!
battered potato stuffed w/ mozzarella & buttered mushroom
foreground: crisp brioche w/ tomato & olive confit, topped w/ wild rocket
• little cubes of apple crumble topped w/ cinnamon sugar
• bittersweet dark chocolate brownies double-dipped in french chocolate
clockwise from top left:
• pan-seared tofu & broccoli skewers w/ a chunky peanut sauce
• smoked salmon served w/ a spiced dill mustard by side
• tri-coloured petite chicken kebabs w/ a hot hickory sauce by side
Nothing spells films better than, er, f-i-l-m-s. *snort*
In all seriousness though, The Garden Slug is grateful for the honour and privilege of being a Silver Sponsor and caterer for SIFF events this year.
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Coming up next — ve vill be there for ze gala night / opening film @ Shaw Lido on Thursday 15/9/2011. Many excitements!
That 8 Nov is World Radiography Day! Neither did we… Until we were tasked to craft a bunch of love for the wonderful (& very important!) xray professionals from our local hospitals… It was a great feeling delivering cheer to folks on a gray and wet friday afternoon..
Something tells me that this may be the slugs’ favorite radiographic invention of all time…
TGIF ! Good night folks :-0
This morning, Angie and Dillon held their solemnization party at The Garden Slug .. And what a lovely day it was, to quote Kenny Slug, it was “hot but windy”.. The sky was a magnificent bright blue and it was so breezy…
Rainbow helium balloons!
Getting the table ready for the solemnization..
Check out the rose petals!
And erm ..now I gotta wait for Dillon to email us the food photos.. Coz after setting up the solemnization table, it started to get really busy, and I had no chance to whip out my trusty digicam again. Gosh we have to show you the lovely muffins that Dillon and Angie designed! So Dillon, if you are reading this, Thank You for entrusting us with your big day.. You and Angie have been such gracious and friendly folks 🙂
The Garden Slug congratulates you both and we wish you a lifetime of joy, love and laughter !