Archive for diner

A female dog nurses her younglings, meanwhile the fleas are having a party

That would make a good opening line for a book we hope to write someday. In truth, when someone says “Flea Spree” that’s the imagery that gets conjured up. Or maybe it’s just me, I’m a weird old Slug.

Mothers Day cover pic

Rest assured, neither canines nor their fleas will be present at The Garden Slug’s Flea Spree. We’ve professionally reserved the former and the latter for the vet and pet shops next door and next-next door…

ANYHOO.

Last couple of days to bundle up a sweet array of gifts for the first lady in your life.
Mothers Day display pic < — gooey puppy-dog eyes are compulsory when presenting gifts to any mother

We’ve got a plethora of unique, made-from-the-heart gifts for fleeing & spreeing:

• reusable, recyclable KeepCups
• aromatherapy oil burners by Frangipani Creations
• organic soaps made by rose farmers in Bandung via sustainable living advocate Daughters of Tomorrow
• purses, hairpins and five-stone sets made by up & coming entrepreneurial young women in India, also by DoT
• canvas totebags – made of environmentally-friendly, unbleached canvas by Scook & Blessing Home
• wines from Sommerton
• ultra-soft comfort-fit t-shirts designed & manufactured by yours truly

Mothers Day poster

Some proceeds of the Flea Spree will go towards building a sustainable living for underprivileged women, animal welfare, and support of the local arts. Because we want to be a business that gives back. Or at least we try to be lah, and we’d like to try even harder in the weeks, months and years to come.

Us Slugs huddled together and got our Mums greeting cards, some soap, some wine, and “wrapped” them up nicely in a practical li’l totebag. Think some of your Mums will like these heartfelt, heart-made gifts too? Tell us when you see us k! xx


Mothers Week specials are available from today through the week. Foodporn channels: Tw / FB / IG

Posted by on May 9th, 2013

Throwback Thursday: Rarebits.

We made this one a very, very long time ago. Since International Jazz Day is coming up, we thought we’d bring it back. How are rarebits related to jazz? No relation. Just an excuse for us to use the word “jazzed up” in all our specials this week. Bahahaha…
Rarebit morsels laced w anchovy tartare & crispy bacon cheese sauce

This week we’re serving jazzed up morsels of rarebit laced with crispy bacon cheese sauce, anchovy tartare & marinated olives.
Rarebit morsels laced w anchovy tartare & crispy bacon cheese sauce

Here’s a not-so-rare bit of information (*continues to self-amuse*) – rarebits are, we suspect, a Welsh thing. Usually a dish of melted and seasoned cheese on toast, sometimes with other ingredients. We assure you it’s got absolutely nothing to do with rabbits. ‘Coz Wikipedia sez so.
Rarebit morsels laced w anchovy tartare & crispy bacon cheese sauce

Rarebits are one of those things – it’s either instant love, or a very acquired taste. We leave it to you to decide.
Rarebit morsels laced w anchovy tartare & crispy bacon cheese sauce

If this isn’t p0rn, we don’t know what is.
Rarebit morsels laced w anchovy tartare & crispy bacon cheese sauce

Available from today until next Tuesday.

Posted by on April 25th, 2013

Wicked Wednesday: Lobster. Risotto.

Yep. Two words. That’s all we gots for you.
Lobster risotto. Jazzed up w lobster & white wine bisque.

This week the Kitchen Slugs said, Let there be Lobster! LOLOL → (Lots Of Lots Of Lobster)
Lobster risotto. Jazzed up w lobster & white wine bisque.

And so lobster there shall be. From today, until next Tuesday 30th April (International Jazz Day!) or while fresh catch can be caught.
Lobster risotto. Jazzed up w lobster & white wine bisque.

Dressed down & jazzed up with lemon + lobster & white wine bisque. In celebration of International Jazz Day ^_^
Lobster risotto. Jazzed up w lobster & white wine bisque.

Very very limited portions. Book tables early-early k. Ppl got hotline we got Slugline 86888575

‘Nuff talkin’. More pr0n-ing.

Posted by on April 24th, 2013

specials for International Women’s Week

Good morning sunshine! TGIF! And happy International Women’s Day! Go up to the favourite woman in your life and give her a big, long hug. If you’re a woman and you’re your own favourite woman you can hug yourself. If you want to be a woman and you’re your own favourite woman, you can hug yourself too.

you’re your you’re your.. aren’t you glad we passed that test, grammar nazis of the world??? we rawk. \m/

This week we’re naming all our specials after storybook characters. Well, most not all. Is Queen Victoria a fictional character? ANYHOO. Once upon a time…

She may have lucked out and found a prince and lived happily ever after yadda yadda. But let’s not forget how she grit her teeth and bore through household chores and ugly family members, just like many of the strongest women we know today.

The word “cinderella” has, by analogy, come to mean one whose attributes were unrecognised, or one who unexpectedly achieves recognition or success after a period of obscurity and neglect. -Wikipedia

At TGS, we’re making it International Women’s Week – starting off with a Fit Food soup of the day: Cinderella’s Golden Pumpkin Chowder

Cinderella's Golden Pumpkin Chowder
Visit us by Sunday or the pumpkin turns into a horse carriage.

There are too many different versions of The Woodcutter & His Wife story. Just like there are so many ways to chop wood. And there are so many ways to cook sausages.

But I think our favourite version is the one where the woodcutter was about to get duped by a seductive young forest fairy promising gold and treasure & his wife stopped him and told him to continue earning an honest living. The other woodcutters who went for it ended up marrying a 2,000-year-old scarecrow and losing all their hair and teeth. Or something like that.

Moral of the story:
Listen to your wife
It might just save your life.

Especially if you’re a woodcutter.

Anyhoo.

International Women’s Week share-share special: The Woodcutter & His Wife’s sausage sizzle platter, served with sautéed onions & cherry tomatoes

The Woodcutter & His Wife's Sausage Sizzle
Named so because the German bratwurst & chicken chipolata look like chopped up pieces of, um, wood?

Joining our all day breakfast fold is a soufflé egg-white omelette (geddit? omelette? fold? hurhur) we’ve named Snow White. It’s stuffed with white button mushrooms, and served with lightly-toasted multigrain bread.

A light and simple breakfast, available all day, everyday. No poison apple, no horse heart, nothing of that sort. This dish is possibly vegetarian and also a Fit Food item.

Snow White - soufflé egg white omelette stuffed w mushrooms
Moral of the Snow White story: If you get yourself out of negative situations and be kind to animals and minorities, who knows where it’ll get you! You’ll meet a good, kind person and live happily ever after. The End.

“Why does the lamb love Mary so?”
the eager children cry.

“Why, Mary loves the lamb, you know.”
the teacher did reply.

special main: Mary Had A Little Lamb (Chop) – spice ‘n’ herb rubbed w citrus-mint gremolata. Served w cayenne roasted potatoes.

spice 'n' herb-rubbed lamb chops
This is the kind of lamb you could bring to school without causing a commotion. We hope you love lamb too, because we can assure you that our lamb loves you.

Posted by on March 8th, 2013

Nutella Hot / Iced Chocolate

Honestly?

I don’t know what we can say about this.

Nutella Hot Chocolate

is

Nutella Hot Chocolate.

Nutella Hot Chocolate!

‘Nuff said? Let pictures speak for themselves? Ok? Deal?

Deal.

Nutella Hot Chocolate!
If Nutella Hot Chocolate were models – this would be the fluffy, overexposed, commercial himbo shot.

Nutella Hot Chocolate!
If Nutella Hot Chocolate were models – this would be the hemsem, dark, brooding, indie, artsy hipster shot.

Panic not. Iced version available too.

Nutella Iced Chocolate!

Very simply, we smother the mug with Nutella, pour in our steamed Nutella Hot Chocolate, and then rim the glass with more Nutella.

Rimming. Jokes. Aside.

Nutella Iced Chocolate!

A word of advice:

Nutella Hot / Iced Chocolate is…

Meant To Be Messy
So Don’t Throw A Hissy
If Nutella Gets On Your Lip
Give It Another Sip!

 

Slugrhymes FTW.

Posted by on March 1st, 2013

this week’s specials and the launch of our Fit Food movement

fit food: mint-infused roasted pumpkin bisque

Fit Food?

Yesh, Fit Food.

It’s not about bulking up, it’s not about losing weight, it’s not about going vegan.

Or it could be if you wanted it to.

It’s very simply, eating well and eating right. The way our folks and our folks’ folks used to – in moderate amounts and with balanced ingredients. A mini movement of ours, so to speak, to encourage wholesome eating without compromising on flavour.

We’ll be incorporating Fit Food items into our regular menu next week, while introducing them in our weekly specials menu as well.

Don’t have time for long, dribbling blog posts like these?

Join our mini movement on Facebook at http://facebook.com/fitfoodtgs

for quick bites of info (hurhur)

We haven’t gone completely bonkers, there’s still going to be lots of wicked stuff to indulge in for the good days and the not-so-good days. So, this week’s specials – we’re featuring the healthy and the sinful. All in the name of balance? Bahaha

This week’s specials, available from today, all day, and possibly all week or while fresh ingredients are still in stock.
specials for the week of 22 Feb 2013

 

soup of the day: mint-infused roasted pumpkin bisque

Pumpkin bisque happens to be one of the most photogenic soups of all time, IMHO.

Here’s pumpkin bisque “aerial shot”.

mint-infused roasted pumpkin bisque

Here’s pumpkin bisque staring wistfully into the distance………

mint-infused roasted pumpkin bisque

And here’s pumpkin bisque, romanticised, for its “still life” debut.

mint-infused roasted pumpkin bisque

How is this Fit Food?

Other than “because grandma said so”, pumpkin has two words for you – beta-carotene.

Or is that one word?

Pumpkin pumps in the vitamins: A, B2, C, and E.

The mint we’ve infused into the bisque, while just a touch so as to be not too jarring, lifts the bisque for a bit of freshness.

Consider ordering a hot mint tea to pair with as a wonderful digestive…
Hot Mint Tea

Or a cooling, refreshing Iced Mint Tea. Also has healing properties.
Iced Mint Tea

all day breakfast / brunch special: Three-Cheese Quiche (contains mushrooms!) with balsamic-glazed stovetop tomatoes, and a simple garden salad by side

This week only – takeaway price is less than half of dine-in price.

So takeawayyyyyy

Limited portions available though, we won’t be surprised if they’re sold out before you can say “Three-Cheese Quiche”.

Three-cheese quiche (with mushroom!)

Cheesy Challenge! ~ If you can say “Three Cheese Quiche” 10 times in 10 seconds (!!!) we’ll give you 50% off the dine-in price.
Three-cheese quiche (with mushroom!)

If you VIDEO yourselves doing the Cheesy Challenge, upload it to YouTube/Vimeo/etc and send us the link, we’ll give you TWO Three-Cheese Quiches on the house. SRSLY. But yah, no one’s gonna take up the challenge one la. Pfffft.
Three-cheese quiche (with mushroom!)

special main: tender chicken breast fricassée on cumin-roasted ratatouille, topped w papadam crisps

fricassée

cumin-ratatouille

papadam

How very French-Indian, no?

Fricassée ~ from the French fricasser ‘cut up and cook in sauce’ (probably a blend of frire ‘to fry’ and casser ‘to break’)

A fricassée is typically a dish of stewed or fried pieces of meat served in a thick white sauce. Our chicken breast is stewed (not fried! never!) until tender, and instead of white sauce we serve it on a bed of cumin-roasted ratatouille.

Chicken fricassee on a bed of cumin-roasted ratatouille, topped w papadam crisps

We make our ratatouille by stewing the vegetables in their own juices with very little oil (we use olive oil only), salt and pepper. This week’s fresh picks for the ratatouille: Tomatoes, capsicum, mushrooms, zucchini, french beans, onions and roast garlic.
Chicken fricassee on a bed of cumin-roasted ratatouille, topped w thin papadam crisps

Best of all – you can choose to have the papadam deep fried or not deep fried. How we get them to bloom crisply without deep-frying? ‘Tis a sekret we’ll keep to ourselves for now ;)

Ask to change the chicken to tofu to make this vegetarian.
Chicken fricassee on a bed of cumin-roasted ratatouille

 

Also available as a Takeaway Tray for the next potluck or office party you’re forced to attend. 65$/tray, feeds about 10 pax to share.

Posted by on February 25th, 2013

The science of romantic love

We’re going to get very scientific about romance this year while maintaining our usual modus operandi of talking about everything else but food on a restaurant blog.

Valentine's Day 2013

We’ve been reading a delightful little book called “59 Seconds: Think A Little, Change A Lot“. (I know, I know, our motto is “eat drink don’t think” but when it comes to matters of the heart, must think at least a leetle beet lah hor..!) And we’ll tell you why it’s delightful – it’s good for readers with a short attention span (like yours truly) and gives you nifty li’l mind-altering and life-changing tips and tricks in just 59 seconds each, on everything. EVERYTHING. From happiness and motivation to attraction and relationships to parenting and decision-making. As a Valentine’s Day treat, we’ve read the entire book and have picked out just the lovey-dovey bits.

For example, in the chapter on The Science of Speed Dating, where you have only moments to impress, psychologist and best-selling author Richard Wiseman offers speedy tips (see what we did there? Hurhur) to make best use of the short time available:
• Think of lines that get the other person to talk about themselves in a creative, fun, and unusual way
• Mimic (within reason) the way they sit, how they use their hands, their speech patterns, their facial expressions
• For men: if you are good-looking and successful, downplay your successes. Why? You don’t want to look too perfect, coz you’d end up being categorised as “too good to be true”. True story. *nods to self*

And of course, in coping with rejection – if you do get turned down quite a bit, convince yourself that you are too darn attractive & successful for your own good. #foreveralone

Valentine's Day 2013 poster

On How To Construct The Perfect First Date, and this is an interesting one – while most people think an attractive person makes their hearts beat faster, the opposite is also true –> people whose hearts are beating faster might be more likely to find someone attractive.

So! What does this mean?? It means DUN DO BORING THINGZ! Do exciting thingsss!! Choose an activity that is likely to get the heart racing.
• Steer clear of sunset watching, spas and long walks by the beach… Zzzzz…
• Consider instead a suspense/thriller movie, theme parks, bicycle rides and perhaps a surprise dinner at a small, unknown restaurant in a very ulu place called Telok Kurau. Never heard of such a place, riiiiight? O THE SUSPENSE!! O THE THRILL!!!

The science behind this is that your date will associate a racin’ heart to YOU rather than to the activity, and so convince themselves that you have that special sumthin’-sumthin’ *nudge nudge*

Valentine's Day 2013

Dare to Bare. Dun anyhow think la. Our website is PG-13 one hokay. Dare to Bare means bare the largest and most attractive part of your self — your soul.

Baring starts with sharing.

While we’re known for coining the term Things to Share-share, this V Day we’re classifying the starters under the slightly more classy name of Canapé Board. Why didn’t we pick a more exciting name? ‘Coz we want YOU to be the most exciting thing at the table. Dunch wanna steal your limelight.

Tortilla-crusted chunky avocado fries
On the V Day Canapé Board: Tortilla-crusted chunky avocado fries w spicy tomato cilantro salsa

We’ve made it such that everything on our Valentine’s Day menu is to share-share. CLEVER, NEH?? You’re welcome. Now, we can only do so much for you. Since we’ve taken care of the food-sharing bit, the rest is up to you. You dare to share, but do you dare to bare?

When it comes to The Baring Game, it is a case of taking one step at a time. Bare too much and you’re TOO INTENSE. Bare too little and you’re too cold. Just like food, the temperature has to be just right. Did we just write that? Gawd our tackyness is beyond salvation. ANYHOO.

Shrimp cocktail on mango pana cotta
On the V Day Canapé Board: Shrimp cocktail on mango pana cotta. Presentation may vary on dine-in dates.

Revealing personal information about yourself and prompting your date to do the same can notably increase those ever-essential feelings of intimacy.

Here are ten questions based on items from Arthur Aron’s sharing game to help the process:

1 Imagine hosting the perfect dinner party. You can invite anyone who has ever lived. Who would you ask?

2 When did you last talk to yourself?

3 Name two ways in which you consider yourself lucky.

4 Name something that you have always wanted to do and tell us why you haven’t done it yet.

5 Imagine that your apartment catches fire. You can save only one object. What would it be?

6 Describe one of the happiest days of your life.

7 (Imagine that you are going to become a close friend with your date) – what is the most important thing for her/him to know about you?

8 Tell your date two things that you really like about him/her.

9 Describe one of the most embarrassing moments in your life.

10 Describe a personal problem, and ask your date’s advice on how best to handle it.

You can read more about Aron’s The Sharing Game and the full list of questions here. Begin simply, and we’ll leave you to gauge whether you’re comfortable to progress to more personal and probing questions as the evening advances. Or as your advances advance. HURHURHUR.

Lobsters Inc - A Valentine's Day Menu brought to you by The Garden Slug
V Day Centrepiece: Poached lobster with a velvety white wine thermidor sauce

Bonus Tip for (Heterosexual) Men: Research shows that women rank a man as more appealing after they’ve seen another woman smiling at him or having a good time in his company. So if you want to impress a woman in a bar, at a party, or even just before you begin your evening date at that exciting-yet-unknown restaurant in ulu Telok Kurau — ask a good friend (yes, a female one) to come along and openly laugh at your jokes, then have her quietly slip away. And most importante –> Swear her to secrecy!

Bonus Tip for (Heterosexual) Women: Evolutionary psychologists opine that hungry men ought to show a preference for bigger women because their size suggests access to food. An experiment was conducted asking male students entering or leaving a university dining hall to assess the attractiveness of full-length photographs of women of different sizes. Hungry students rated the heavier women as more desirable. So if you are female, traditionally built, and interested in a guy, suggest going for that all-important drink before a meal, not after. Or try meeting a couple of hours before eating and then insist he have only a light salad. (Which sadly means you may only limit him to the Canapé Board on our Valentine’s Day menu hehehe).

This is when we not-so-discreetly bombard you with photos of Lobsters Inc.
Lobsters Inc - A Valentine's Day Menu brought to you by The Garden Slug

Equal Opportunity Bonus Tips:
• Disagree, Then Agree. Wiseman says,

You might think that constant praise and head nodding is the way to a person’s heart. However, research suggests that this may not be true. People tend to be more attracted to those who start off lukewarm and then become more positive toward the end of the date. So instead of rushing in at a hundred smiles an hour from the very start of the evening, try playing slightly hard to get for the first hour or so and then turn on the charm later.

• Fake a Genuine Smile. Both authentic and fake smiles involve the sides of the mouth being pulled upwards, however only a genuine smile causes crinkling around the eyes. In the subtle science of smiling — smiles that take longer to spread over a person’s face (more than half a second) are seen as very attractive, especially when accompanied with a slight head tilt towards a partner. Ya faster go practise in front of the mirror NAO.

Truffle-some shrooms pesto pasta
On the V Day mains platter: Truffle-some Shrooms Pesto Pasta

And last but not least – For couples who’ve been together for awhile, we’ve all heard the all-too-familiar complaint that “he’s so unromantic”. Let’s put this contention to rest, shall we? Often it’s not that your man is not romantic – science suggests that men and women seem to have very different ideas of what is deemed romantic. Test results reveal that men severely underestimate the romantic value of even the simplest act.

For example, only 11% of men, compared with 25% of women, awarded the maximum score to the item “Tell her that she is the most wonderful woman that you have ever met.” Likewise, 8% of men, but 22% of women, assigned 10 out of 10 points to “run her a relaxing bath after she has had a bad day at work.”

So in defence of the male human species, it is neither reluctance nor laziness in carrying out these romantic gestures, but a simple matter of underestimating how romantic behaviour is perceived by women.

Oxtail Inc - A Valentine's Day Menu brought to you by The Garden Slug
On the V Day mains platter: Cabernet-braised oxtail crumble

Many a survey have been conducted to identify what gestures women view as most and least romantic. We happen to think these apply to anyone really, whether you’re male or female, and interested in men or women. If you want to engage in some heartfelt wooing, these are the top four most romantic gestures in our humble opinion:

1 Cover your partner’s eyes and lead them to a lovely surprise (for example, that ulu mysterious unknown restaurant that we keep talking about?)

2 Whisk them away somewhere exciting for the weekend

3 Write a song or poem about them (you may copy these at your own risk. You’re welcome.)

4 Bring them for a thoughtfully-planned dinner at The Garden Slug? (last-ditch attempt at shameless advertising. yah.)

We understand not everyone will be able to make it for dinner on 14th Feb itself (if you’re like us Slugs and gotta work that day), which is why we’ve made our Valentine’s Day menu available from 14th Feb through to 21st Feb 2013. You’re welcome.

Cupid's Kiss - A Valentine's Day Menu brought to you by The Garden Slug
V Day Cocktail: Cupid’s Kiss – Citrus lime vodka with crushed blackberries

While we may have paraphrased the words, all of the nifty little tips and supported scientific research in this post are from 59 Seconds: Think A Little, Change A Lot by Richard Wiseman.
If you’d like a delightful read that might even change your life, please please get this book!

Valentine’s Day Menu and food pics are of course © The Garden Slug.

Also, this year we’ve invested a little to procure some really good goodies for lucky draw prizes. Here’s a peek at what you can expect to win..
Valentine's Day 2013 - Lucky Draw Prize #1

Valentine's Day 2013 - Lucky Draw Prize #2

As much as we can, we make everything by hand. Same goes for the V Day booking form, hand-coded from scratch – we hope it’s easy on the eye and easy to use as well. Call Joseph 90064163 for general enquiries, and Sharon 92257913 if you have questions regarding your online booking.

Posted by on February 11th, 2013

Introducing our CNY take-home/ potluck trays and What you might’ve missed (again) last weekend

Some of us managed to catch the Truffle-some Shrooms Pesto Pasta last week on its very last leg of the tour.
Truffle-some Shrooms Pesto Pasta

Pro Tip: Did you know! That out of the thousands of species of mushrooms out there in this big, big world, only a quarter of them are edible? And of that quarter, about four-fifths (ya, mathematics tiiime) is either too tough, too slimy, too tasteless, too tiny or simply too creepy to be picked and eaten. The varieties we are left with, though, like the Portobello, the white button, and the truffle (all of which are in our Truffle-some Shroom combo) are just gold, pure gold.

While we’re not serving this in-house anymore for the time being (a special’s gotta remain speshul), what we’re going to do is cook ‘em fresh and put ‘em in sturdy aluminium foil trays so they can be packed, stacked and enjoyed in the comforts of our own homes or a party at someone else’s! (making it even more speshul!)
Truffle-some Shrooms Pesto Pasta

Our Truffle-some Shrooms Pesto Pasta is available as a CNY take-home or potluck tray @ $65 nett per tray. Suggested serving size = 5~6 pax. To order, type in your preferred pickup date & time in the box below, and click on the Add To Cart button.


Pickup date DD/MM/YY & time



Are you hungry? Good. First, we’ll let you know what’s sold out. What’s not available anymore. Myehehehe

SOLD OUT soup of the day: light roasted tomato broth with saffron & papadam crisps
It’s our take on the Indian rasam, which we’ve done before about a half a year ago.

If it’s sold out, is it fair to display a picture of the soup? Oh, why the hake not. Life is short.
soup of the day: light roasted tomato broth with saffron, topped with papadam crisps

Today we’ve made a hearty roasted tomato soup. No pictures to show you, waiting for you to send us some of your own pics. Instagram. Twitter. Facebook. Tumblr. We’re everywhere. EVERYWHERE.

SOLD OUT things to share-share: tortilla-crusted chunky avocado fries with a spicy tomato cilantro salsa

Boy, were these popular.
Tortilla-crusted chunky avocado fries

D’you think it’s coz of the words “tortilla” and “salsa”?
things to share-share: tortilla-crusted chunky Avocado Fries, perfectly paired with a tomato cilantro salsa by side

Or d’you think it’s coz people genuinely enjoy the smooth, creamy taste of avocado?
Tortilla-crusted chunky avocado fries

Either way they’re sold out, so no need to think so much lah hor.

Pro Tip: Did you know! If you need to ripen your avocados, store them with bananas.

ANYHOO.

What we do have (and very limited portions of) are:

all day breakfast special: smoked salmon dauphinoise stuffed with tomato confit, herbed potato & egg gratin, served with lightly-toasted multigrain bread by side

Dauphinois (dô-fin-wa) or Dauphinoise (dô-fin-waz) is usually potato or other vegetables that are sliced and cooked in milk, typically with a topping of cheese.

We had this the week before last, we have it today, and we’re not likely to do it anymore after this.
Smoked salmon dauphinoise

special main: Fall-off-the-bone hoisinful babyback pork ribs & caramelised pineapples

An amalgamation of two recently very popular specials — (1) hoisinful pork chops + (2) tender hickory babyback ribs in smokey barbecue sauce & gently caramelised peaches

Marry them and this is what we get.
Fall-off-the-bone Tender Hickory Babyback Pork Ribs

Okay, you and I both know those aren’t pineapples. We’ll need a little help from your imagination here. IMAGINE those are pineapples. We’re not very good at Photoshop so we didn’t wanna ‘shop pineapples onto them sweet peaches. IMAGINATION IS THE BEST PHOTOSHOP APP.

Remember, peaches → pineapples. Why pineapples? ‘Coz CNY is coming and pineapples are auspicious.
Fall-off-the-bone Tender Hickory Babyback Pork Ribs

Our Fall-off-the-bone hoisinful babyback pork ribs & caramelised pineapples is also available as a CNY take-home or potluck tray @ $65 nett per tray. Suggested serving size = 5~6 pax. To order, type in your preferred pickup date & time in the box below, and click on the Add To Cart button.


Pickup date DD/MM/YY & time



dessert special: Gong Xi Fa Cai Cupcake Trio, specially crafted & baked for us by Dough Empire®

The Cupcake Trio comprises:
♥ Kamquat Jaffa Cupcake with Earl Grey Cream
Gong Xi Fa Cai cupcake trio

♥ Rum-glazed Pineapple Streusel Cupcake
Gong Xi Fa Cai cupcake trio

♥ Warm Sticky Chewy Nian Gao with Miso Toffee Cupcake
Gong Xi Fa Cai Cupcake Trio

These babies are baked fresh daily and are available for both dine-in and takeaway. Best part is 15% of net proceeds go towards good causes.
Gong Xi Fa Cai cupcake trio

The cupcakes are also excellent as a CNY after-dinner TV dessert, potluck or gift box-set @ $18 for a 5-piece box-set. To order, type in your preferred pickup date & time in the box below, and click on the Add To Cart button.


Pickup date DD/MM/YY & time



Hope you like our peektures. Hope they made you hungreh. KTHXBYE.

Click on the View Cart button to view your purchases if you’ve made any.





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Posted by on January 15th, 2013

What you might’ve missed last weekend

Someone asked us recently if membership is required to hold a birthday party at our restaurant. We told her, tongue-in-cheek of course, only membership of our Facebook page or Twitter feed is required so you may follow our latest updates. Hehe ;) Oh, and maybe also Instagram, the community there is a-buzzing!

Anyhoo. This post isn’t about birthday parties, although we will put up some birthday party pictures very soon.

This is about our specials for the week (last week to be exact, starting Friday 4th Jan) that are ending today, maybe tomorrow if fresh ingredients are still in stock.

pasta special: truffle-some shrooms pesto pasta (vegetarian)

Is so truffle-some coz a lot of truffle went into this. Simply put, it is linguine tossed in truffle oil, with white button mushroom pesto, topped with a generous, meaty, badass, truffled hunk-of-a portobello. That’s three types of mushrooms, thankyouverymuch. We’ve also tossed in a handful of mixed grilled vegetables for extra crunch and joie de vivre.

And now, the foodpr0n begins.
Aerial shot.
Truffle-some shrooms pesto pasta

Closer.
Truffle-some shrooms pesto pasta

Jizz-shot.
Truffle-some shrooms pesto pasta

Put ‘em all together in a collage for remembrance, using an app called Pic Jointer. Technology is wonderful.
Truffle-some shrooms pesto pasta

all day breakfast special: smoked salmon dauphinoise stuffed with tomato confit, herbed potato & egg gratin, served with lightly-toasted multigrain bread by side

Dauphinois (dô-fin-wa) or Dauphinoise (dô-fin-waz) is usually potato or other vegetables that are sliced and cooked in milk, typically with a topping of cheese.

Aerial shot.
Smoked salmon dauphinoise

Closer.
Smoked salmon dauphinoise

Boom.
Smoked salmon dauphinoise

Again, collage by the powers of technology.
Smoked salmon dauphinoise

While I was aiming for a nice, Instagram-worthy shot of the specials sheet, Bonnie Slug swiped it from me to stuff it into the menu holder (he was stuffing menus that day, not that he was being cheeky, although usually he is quite the cheeky.)

And that’s what our weekly specials are like over here. Gotta grab ‘em while they last.
This week's specials: vichyssoise, smoked salmon dauphinoise, and a truffle-some pesto pasta. As always, gotta grab 'em while they last

Posted by on January 8th, 2013

What’s So Special This New Year’s Day?

Available until Tuesday 1 Jan 2013.

In case you’re in a hurry, these are our specials for the week:
this week's specials: country veggie soup • Drunken 3 Little Pigs • Zuchinni rosti w smoked salmon, lemon cream cheese, sunny side-ups and lightly toasted multigrain bread
OK you may leave now. Byez.

For those who have a half day off and plenty of time ~ ~ ~
special New Year’s soup: country veggie soup

New Year = Resolutions. Most resolutions will involve a little something or other to do with health. Nothing says health like vegetables. And nothing beats the year-end monsoon rains like a heartwarming country vegetable soup. Made with lots of vegetables. Naturally.
country veggie soup

Even soups can stare dreamily into the distance..
country veggie soup

special New Year all day breakfast: zucchini rosti with smoked salmon, lemon cream cheese, two sunny-side-up eggs and lightly toasted multigrain bread

When we say all day, we mean all day.
Zucchini rosti with two sunny-side-up eggs, smoked salmon, lemon cream cheese and toast

Other than soups, all day breakfasts can also stare dreamily into the distance..
Zucchini rosti, sunny-side-up eggs, smoked salmon & lemon cream cheese

special New Year main: Drunken Three Little Pigs ~ the Three Little Pigs that you’ve come to know so well, but crunk.

Whiskey-scorched german bratwurst, smokey bacon, honey ham hash, with plump raisins, roast potatoes, white button mushrooms and eggs, baked in lots of mozzarella cheese
Drunken Three Little Pigs

We hope this’ll get you in a huff and a puff. BE the Big. Bad. Wolf.
Drunken Three Little Pigs

Speaking of huffing and puffing, BBH London – earning themselves one of the best commercials of 2012 – delivers one of our favourite stories with a wonderful mix of craft and storytelling.

special New Year dessert: layered white chocolate fudge & lemon cheesecake on flourless dark chocolate torte, with raspberry Cosmopolitan glaze (contains alcohol) sprinkled with a medley of roasted nuts

We saved the best for last.
White chocolate lemon cheesecake on flourless dark chocolate torte

Unabashedly realistic.
White chocolate lemon cheesecake on flourless dark chocolate torte

Dessert p0rn.
White chocolate lemon cheesecake on flourless dark chocolate torte

Now that Christmas is over.
White chocolate lemon cheesecake on flourless dark chocolate torte

No one has to worry about being naughty or nice anymore hehe
White chocolate lemon cheesecake on flourless dark chocolate torte

We want to thank you for making this one of the best years for us at The Garden Slug. We look forward to having you today, tomorrow and everyday for the rest of the new year.

xoxo
Team Slug

Posted by on December 31st, 2012