Probably one of the more exciting specials we have to date. SCALLOPS leh. MUSSELS leh. Stuff that we’re normally too lazy to bring in. But our chef du jour Vun Kien Slug convinced us this would be a hit with the ladies in particular. (or maybe he is hoping that he might be a hit with the ladies???!? Blardy CKP.)
ANYHOO. We okay’d it and decided to market it with the seafood lover in mind, being the non-gender-discriminatory Slugs that we are.
Let the foodpr0n begin. Bam!
Ya feelin’ that? Ya feelin’ me? Want more bing bam boom?
Okay, here goes. Nothing gets the bangin’ & boomin’ going more than Nutella. And espresso. Ya, you heard that.
Desserage of the week (our self-invented word coz we cannot decide if this is dessert or beverage, so voila! Desserage! Genius.) – espresso icebergs dunked in hazelnut milk, topped w Nutella and crushed walnuts
For a bit of zing, consider the thick & creamy roasted cauliflower chowder, topped w lemon herb crumbs.
How’re this week’s specials sounding so far? We’ve also got an encore appearance of the Three Little Pigs. How do we explain the Three Little Pigs to the uninitiated. Hmm.. basically it’s an all day breakfast ménage à trois of smokey bacon, honeybaked ham, and herby bratwurst, baked in a big-time orgy of eggs, potato hash and lots of oozy gooey mozzarella.
Everything here is in a bit of a “limited portions only” situation this week, so let us know if you’d like us to reserve a portion (or two, or three) of any of the specials when you book a table with us.
We gots three ways to make a reservation these days:
• Online reservation (i.e. using computer, mouse and keyboard)
• Mobile booking app (no installation necessary, need only smartphone and one or two opposable thumbs)
• Good ol’ telephone 86888575 (ya, go buy 4D. U strike we split half k.)
Thinking of holding a party here? Tell us more → use our nifty li’l 1-minute party enquiry form.