Celebrate Christmas with Us!

2007 Festive Menu – Available 20-27 December

Starters:

~ Light Cream of Grilled Button Mushroom & Barley soup ~

~ Warm basket of crusty bread with slab of cold Belgian butter ~

~ Greek salad with smoked Turkey, tangy cranberries, feta cheese and sweet tomatoes. Dressed in multigrain vinaigrette ~

Choice of Main Meal:

– Yuletide Lamb stew in a rich sauce of boiled down tomatoes, pears, & pomegranate juice

– Good Ol’ Australian Ribeye steak rubbed in herb & olive oil. Topped with juicy buttered mushrooms

– Warm Tender Turkey slices in a herby cream sauce, served with cool sweet cranberry dip by side

– Incredibly tender Buttermilk chicken breast with chunky apple sauce

– Half-rack Babyback ribs with hickory sauce & grilled peaches by side

– Battered Ocean Hake with seasonal pink cranberry tartare dip

All mains served with hand-made Holland Potato mash

Dessert:

~ Wine marinated berries and such, topped with a scoop of Hand-churned

low-fat Vanilla gelato ~

$40 per guest

$46 per guest with glass of House Red/White Wine

No GST, No Service Charge, No CESS

Menu available for download here [ PDF / MS Word ]

Advanced booking strongly recommended 🙂

9 months

christmas 2006 don't ask why sharon has no eyebrows. just don't ask.

9 months older we are

And in a few months, it’ll be our first anniversary.

In the beginning, the three of us worked 14-hour shifts everyday, from opening to closing, seven days a week. We also had our friends David and Elaine, to whom we are eternally grateful, help us out during the mad slams.

Then we decided that Tuesdays shall be our day of rest. Two menu revamps and several hairstyle changes later, we now have two good boys Chris and Michael helping us out.

We thank you for your kindness, generosity and support. You are what keeps us going!

it has been a fortnight

… since we took our last break. So it’s time again, to make a booking at the massage parlour and the physiotherapist down the road.

We be closed tomorrow Tuesday 23 Jan 2007.

If you’re having a sudden Pumpkin Prawn Pasta craving, we might not be able to do much about it. But other than that, we’re still contactable through e-mail and mobile phone.

Joe joseph@thegardenslug.com 90064163

Soph sophia@thegardenslug.com 98443669

Sharon sharon@thegardenslug.com 92257913

See you again on Wednesday. Toodles! 🙂

Menu

Just a few of our menu items. Pop by to see what else we have! Or, download the full menu here. (Thanks for the photos, Mandy!)

gree salad

Greek Salad – Imported greens tossed with fresh tomatoes and generous chunks of feta.

Zesty beef salad

Zesty Beef Salad – Tender strips of Sirloin sitting atop chilled salad leaves. A zesty dressing of lime, fresh chillies and herbs adds an interesting dimension.

Smoked salmon and dill

Smoked Salmon and dill – on ciabatta served with vegetable sticks. Cut into bite-sized fingers upon request 🙂

roast beef, mozzarella & buttered mushrooms

Roast beef, mozzarella & buttered mushrooms – on panini served with chips

the garden slug rustic bolognese

Rustic Bolognese done The Garden Slug way – A light tomato sauce created with minced beef, carrot slivers and herbs. Topped with grilled zucchini bits.

easy chicken ratatouille

Easy Chicken Ratatouille – Oven-baked chicken chunks with a myriad of vegetables – Capsicum, carrots, potatoes, zucchini… Slab of crusty bread by side.

2-Brownie popsicle

2-Brownie Popsicles — Best way to enjoy your brownie without the mess – on a stick!

strawberry cheesecake

Strawberry cheesecake. Pick a cheesecake topping – strawberry, blueberry, peach, chocolate, digestives.

pear william

Pear William – Stewed, ripened sweet pears sauteed in white wine and cinnamon, topped with hand-churned Vanilla gelato.

comfortable food at The Garden Slug

Download the full menu here

About

cosy diner setting

We’re a diner nestled in a friendly neighbourhood at Lorong L Telok Kurau. Our neighbours are a handful of pet shops and a very well-known vet in Singapore.

Other than making happy customers out of our dine-in guests, we also do delivery, events and functions.

We host parties of all sizes, we’re a speed-dating venue, we have a private chef-for-hire, we do product launches, we’re an exhibition space, we hold hen parties, closed-door events, cooking classes… and more. Just ask! 🙂