What we’ve come to affectionately call “Blue Velvet” is not just simply a blue version of the Red Velvet. It’s a lot more than that. It’s an all-natural melt-in-your-mouth Blueberry Yoghurt Panna Cotta Cake with a lightly toasted multigrain crust.
These cakes are made in a little red-bricked kitchen at a quiet, ulu place in Telok Kurau, by a solo baker so steeped in the sweet lore of home-made cake-craft. He will not even allow himself near the city lights, for fear he should be contaminated by ‘modern methods’.
So here he bides, unhurried and at peace, with bowls of fruit purée at his elbows, and little sprigs of vanilla beans and great crocks of yoghurt, making glorious cakes full of the natural goodness we’ve come to be known for.
As a customer once mentioned, our cakes are truly artisanal because they are 100% baked by one person alone.
Could such cakes as these be made within earshot of a noisy train station or a bustling mall? We think not. Therein lies the truth and beauty of our sleepy little east-side neighbourhood.
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Read about how we first opened a bakery and failed miserably.