If you can’t deliver hugs, this cake is like sending love by the slice

What we’ve come to affectionately call “Blue Velvet” is not just simply a blue version of the Red Velvet. It’s a lot more than that. It’s an all-natural melt-in-your-mouth Blueberry Yoghurt Panna Cotta Cake with a lightly toasted multigrain crust.

Blue Velvet Cake (Blueberry Yoghurt Panna Cotta)

These cakes are made in a little red-bricked kitchen at a quiet, ulu place in Telok Kurau, by a solo baker so steeped in the sweet lore of home-made cake-craft. He will not even allow himself near the city lights, for fear he should be contaminated by ‘modern methods’.

Blue Velvet Cake (Blueberry Yoghurt Panna Cotta)

So here he bides, unhurried and at peace, with bowls of fruit purée at his elbows, and little sprigs of vanilla beans and great crocks of yoghurt, making glorious cakes full of the natural goodness we’ve come to be known for.

As a customer once mentioned, our cakes are truly artisanal because they are 100% baked by one person alone.

Blue Velvet Cake (Blueberry Yoghurt Panna Cotta)

Could such cakes as these be made within earshot of a noisy train station or a bustling mall? We think not. Therein lies the truth and beauty of our sleepy little east-side neighbourhood.

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Read about how we first opened a bakery and failed miserably.

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We're all about slowing down and #sharinghappyness ... We provide western-styled, comfortable food. Be it dine-in, takeaway, or catering for functions, our style is minimalist & fuss-free yet never compromising on the passion & labour that goes into a home-cooked meal. We're a diner/ bistro/ bakery/ bar/ free wi-fi hangout spot. A place where there's something different happening every day!

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