A goodly part of the delight of a Christmas meal is in the cheerful hum of voices, the steaming kettle, the cup that cheers, and shiny plates with satiny surfaces catching every light.
Also a solid dining table and linen white as almond blossoms. Maybe a pine tree silently blinking in the corner guarding gift-wrapped surprises at its feet.
The meal itself, to be at its best, should be prepared carefully and skillfully. Many discerning matriarchs (and patriarchs) entrust their holiday meals to The Garden Slug every year.
In it, the constant thought is not “how quick” but “how well”. But with all our care, we do save time for you too.
This year, we provide 11 tried-and-tested Yuletide favourites and a couple of new ones, like the “I Am A Log Cake!” log cake and our personal favourite —an addictive, rich & gooey camomile & Manuka honey pie lightly snowflaked with sea salt.
The pièce de résistance being, of course, the honey & rosemary-rubbed turkey breast…. it is not only (naturally) juicy, but also completely boneless, making it the most hassle-free turkey carving you will ever have the pleasure to experience.
But be quick, delivery slots are limited and filling fast.