Meatballs, Mushrooms, Moritz and Marriage!

Giving you the best of the best of the best this week.

Gear up for quarter-pound Italian sausage meatballs, or go ballistic with a half-pound if you’re feeling ballsy! (HURHUR GEDDIT? GEDDIT??) Hand-rolled, slathered & grilled in slow-simmered hickory bbq sauce & caramelised onion-infused cream.

Served atop ruffled buttery mash & gooey mozzarella
Served atop ruffled buttery mash & gooey mozzarella

Mushroom lovers soup. For mushroom lovers and lovers of mushrooms.

For mushroom lovers & lovers of mushroom. We don't even know what that means but we keep repeating it to ourselves. This must be what it's like to be North Korean.
For mushroom lovers & lovers of mushroom. We don’t even know what that means but we keep repeating it to ourselves. This must be what it’s like to be North Korean.

Moritz ~ the golden bubbly beer of Barcelona. Aromatic & heat-busting, this great Catalan beer is 1-for-1 this week while stocks last.

It is the only beer made entirely with natural mineral water from the Font d’Or springs of Montseny.
It is the only beer made entirely with natural mineral water from the Font d’Or springs of Montseny.

Moritz Manifesto

And, a marriage! Slugphiles Niki & Johnathan are solemnising their vows to put up with each other for eternity this Friday evening (6th June) right here at TGS. There will be balloons, a Justice of Peace, good people and good music. We are closing the indoor dining area from 6pm, however walk-ins are welcome at the al fresco dining area as per normal. Call 86888575 to book a good outdoor table ahead of others, or chope online at http://blog.thegardenslug.com/reservations/

Our specials for the week, at a glance. Full in-house menu can be found here.

specials for the week 4th to 8th June 2014, or while fresh ingredients last
specials for the week 4th to 8th June 2014, or while fresh ingredients last

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