Throwback Thursday: Rarebits.

We made this one a very, very long time ago. Since International Jazz Day is coming up, we thought we’d bring it back. How are rarebits related to jazz? No relation. Just an excuse for us to use the word “jazzed up” in all our specials this week. Bahahaha…
Rarebit morsels laced w anchovy tartare & crispy bacon cheese sauce

This week we’re serving jazzed up morsels of rarebit laced with crispy bacon cheese sauce, anchovy tartare & marinated olives.
Rarebit morsels laced w anchovy tartare & crispy bacon cheese sauce

Here’s a not-so-rare bit of information (*continues to self-amuse*) – rarebits are, we suspect, a Welsh thing. Usually a dish of melted and seasoned cheese on toast, sometimes with other ingredients. We assure you it’s got absolutely nothing to do with rabbits. ‘Coz Wikipedia sez so.
Rarebit morsels laced w anchovy tartare & crispy bacon cheese sauce

Rarebits are one of those things – it’s either instant love, or a very acquired taste. We leave it to you to decide.
Rarebit morsels laced w anchovy tartare & crispy bacon cheese sauce

If this isn’t p0rn, we don’t know what is.
Rarebit morsels laced w anchovy tartare & crispy bacon cheese sauce

Available from today until next Tuesday.

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