specials: roasted tomato rasam soup, parmesan-dill breaded dory, and vanilla mudpie

this week’s specials, available from today, all day, and possibly all week or while fresh ingredients last

soup of the day: tangy roasted tomato rasam (non-spicy)

Inspired by a recent Slug Supper outing at Alif Corner Restaurant, a rasam is a thin, very spicy southern Indian soup served alone or combined with other foods, such as rice, as a side dish. To make it our own, we’ve added a handful of basil leaves and taken out the “very spicy” bit.

Tangy Roasted Tomato Rasam (non-spicy)

Today’s soup is meant to go with today’s fish.

special catch: Parmesan-dill Breaded Dory with seasoned potato wedges, homemade zingy sambal belacan mayo dip by side

You know how when someone is frying sambal belacan the whole world kinda sorta knows it? And if you  smell it in the air and go, “Ahhhhh this is LURRRVVVVVVE” then you, my dear friend, get a 100% A+++ grade in true-blue Southeast Asian-ness.

Regular food shot.

Parmesan-dill Breaded Dory + Seasoned Potato Wedges with a zingy sambal belacan mayo dip by side

Close-up shot.

Parmesan-dill Breaded Dory + Seasoned Potato Wedges with a zingy sambal belacan mayo dip by side

Split open that creamy sweet dory shot.

Parmesan-dill Breaded Dory + Seasoned Potato Wedges with a zingy sambal belacan mayo dip by side

dessert special: Vanilla Mudpie stuffed with Baileys Truffles, New York cheesecake chunks, Dark Chocolate Fudge and Almond Cookie Crumble

Vanilla Mudpie stuffed with Baileys Truffles, New York cheesecake chunks, Dark Chocolate Fudge and Almond Cookie Crumble

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