Dark Chocolate & Nutella in a wildberry tartshell

Tartshell. That’s something I’d lovingly call my BFF. “You’re such a tartshell, you are.”

Anyhoo.

That’s our handcrafted dessert special for the weekend (made by Sophia Slug). Limited portions. Comes with a generous scoop of fruit melange.
DARK CHOCOLATE & NUTELLA IN A WILDBERRY TARTSHELL, and a BA-HAM-KEN. Wait, what's a Ba-Ham-Ken?

A lucky Slugphile named Weiru got to have it yesterday evening, waaaayyyy before we officially launched it as a weekend special today. Well, it was her birthday. We like spoiling our Slugphiles.
Dunno if supposed to reveal but it's too gd to be kept s... on Twitpic Taken by the wobbly-hand-dunno-how-to-use-iPhone Sharon Slug ... on Twitpic

That’s not all we have this weekend though. Click here for MOARRR stuff like a BA-HAM-KEN.

Whazzat you say? BA-HAM-KEN??!?! You’ll find out here.

Yeah. Click here.

Click.

kthxbye

—
p/s: Click here.

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Posted by on July 30th, 2010
  • http://blog.thegardenslug.com/2010/08/06/ode-to-pulled-pork/ the garden slug – Ode to Pulled Pork

    [...] other news, this weekend we’re bringing back the Dark Chocolate & Nutella in a wildberry tartshell. They kinda sold out by Sunday noon last week & there was much clenching of fists & [...]