In another episode of “Never From A Can”…

… we bring you a step-by-step on today’s soup: oven roasted herbed veges in a rich tomato stew.

step 1: prepare herbed veges for oven-roasting
step 1: prepare herbed veges for oven-roasting

step 2: tomato velouté
step 2: tomato velouté

step 3: (for this step, you need fingers made of asbestos) squeeze the roasted garlic, which is by now very tender & sweet & very the piping hot.
step 3: squeeze the roasted garlic.. so tender but so hot
those are Joseph Slug’s asbestos fingers by the way.

step 4: Incorporate.
step 4: Incorporate.

step 5: allow roasted herbs & veges to infuse w/ the velouté. Finito!
step 5: allow roasted herbs & veges to infuse w/ the velouté

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