Archive for October, 2009

Waga-Wagyu Burger Modus Operandi

Instructions on how to make a TGS Wagyu Burger

check out our high-tech Recipe sheet for the kitchen slugs :-)

Posted by on October 17th, 2009

Breaking News: New Buns Show Themselves, No Longer Shrouded In Mysterious Photoshop Peephole Effect

Waga Waga Wagyu Burger pr0n!

THE CLOSEUP SHOT wagyu burger pr0n

Can also ask for a double size burger i.e. double patty – that means 240g wagyu meat!! And also double cheese and double the mushrooms! Double fun!

We have a couple more Wagyu Burger mini contests comin’ up… Still got chance to win yourselves a burger prize! So watch closely this space, or this space, or this space

Posted by on October 16th, 2009

The Winners of the Wagyu Burger Haiku Contest are…

*drumroll*

Prize Winner !!!

Prize Winner !!!

CONG-GEREK-CHIEW-LAY-SHUNS!!

One super seksi Wagyu Burger for each of you on da house comin’ up, comin’ up!

DM us @thegardenslug your hp numbers; to save trees we’ll be sending you your prize e-vouchers via SMS okie dokes!

The rest of youse, do not slit your wrists; we have a couple more Wagyu Burger mini contests comin’ up… watch closely this space, or this space, or this space

Posted by on October 16th, 2009

Elmo pway hide-and-seek wif Dowa the Explowah!

Wainbow spwinkles wheeee!

by Jian Yun (official TGS Cake Decorator) & gang

Posted by on October 12th, 2009

Introducing our sexy new burger

the

• Wagyu Beef Patty, all 120g of it, no fillers
• white button mushrooms, salad leaves, fresh tomatoes, cheese slice
• all kiapped in a lightly toasted, sesame-encrusted, handmade bun
• gherkin relish crunchy wedges by side



available from 17 october

Posted by on October 9th, 2009

Making Apple Juice from Oranges…

apples-and-oranges by you.

We heart their tagline and we heart Benedict, one of our regular customers :-) The Garden Slug is happy to contribute in a teeeny tiny way to Benedict’s new project.. Check out www.applesoranges.weebly.com

He is organzing a free motivational workshop for teens and adults alike, that will help them better understand and harness their inner potential.  Are you aspiring to be a pop star, but nerding behind your laptop 24/7 and doing nothing about it? Benedict’s your man then!

The team from applesorages is made up of passionate young students from the local universities, let’s all lend them some support and give them an encouraging shout out! :-)

Posted by on October 8th, 2009

Learn Something Every Day!

Did you know…

Learn something today :)

Posted by on October 5th, 2009

Happy Mid-Autumn Festival!

Happy Mid-Autumn Festival!

Posted by on October 2nd, 2009

The slugs go to Woodstock!

Taking Woodstock

The Garden Slug was invited to provide  food for the cocktail reception  of Ang Lee’s “Taking Woodstock” film premiere tonight!

We had a whale of a time planning the menu.. we wanted it to reflect the pyschedelic 70s.. Lots of colours and lots of kitschy references to Americana. :-)

Join Joseph slug and me, on the trip we took…

Fortune Cookies all the way from San Francisco

Check out our brand new Pull-up banner… Sharon slug did the artwork.. nice hor?! We brought in some Fortune cookies all the way from San Francisco, they were delicious and gosh, the messages inside were a real hoot! Examples : ” The lights may all go out but your stars still shine bright” .. “The path runs smoothly for those pure in heart“. Like, what the?! :-0

Fortune Cookies, Fortune Teapot, and of course Chicken Chop Suey

Bigger pic of the Fortune cookies. Check out the “Fortune Tea pot” we brought along .. Next to it, you’ll see our take on american Chicken Chop Suey, stuffed in cool Japanese cucumbers and topped with roasted pine  nuts.

Tie Dye Brownies

Check out the crazy colours!  These are our TieDye Brownies!
Overheard at the party…
Lady: “Oh what are these?”
Man:”These are Tie-Dye brownies”…
Lady: “So interesting, ‘Tai Tai brownies’. I’m also a Tai Tai, u know.. hahahah”

Sour dough brioche topped with melted brie, skinned tomatoes and basil

Sour dough brioche topped with melted brie, skinned tomatoes and basil.

Our spin on a New York-style  Waldorf Salad

Our spin on a New York-style  Waldorf Salad, with butter-grilled Apples, baby potatoes, almonds and sultanas in our homemade salad cream with lemon zest.

Magic Mushrooms

Magic Mushroomsthe legal way! Whole white buttons stuffed with hand-made Holland mash,topped with Cheddar and soy bacon and sun-dried parsley.

New agey Grilled Tofu & Broccoli kebabs

New agey Grilled Tofu & Broccoli kebabs, glazed with honey mustard and hand-pounded peauts. Now, all we need is a pair of birkenstocks to go with it.

Ok.. Now go dream of pink elephants and flying monkeys!! zz

Posted by on October 1st, 2009