The Story of a Signature Dish

David Chang is chef of one of New York’s hottest restaurants Momofuku Ko (which I’ve had the pleasure of seeing on Travel & Living channel only). The following story in bon appétit magazine had me at hello, combining two of my greatest loves – cooking & comics.

Click on the pic to find out how it took David Chang a lifetime to create his signature Soft-Cooked Egg with Caviar. Inspire!

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One Reply to “The Story of a Signature Dish”

  1. OMG! I was just talking about Momofuku Ko 30 minutes ago with Huimay, my housemate. She just got back from NYC a couple of days ago and had ramen at Momo’s for US$13.90. Apparently, the ramen’s kickass but the dessert’s bad….

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