The Story of a Signature Dish
David Chang is chef of one of New York’s hottest restaurants Momofuku Ko (which I’ve had the pleasure of seeing on Travel & Living channel only). The following story in bon appétit magazine had me at hello, combining two of my greatest loves – cooking & comics.
Click on the pic to find out how it took David Chang a lifetime to create his signature Soft-Cooked Egg with Caviar. Inspire!
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sophia
