Shades of Pink @ 2902 Gallery

Shades of Pink - for breast cancer awareness

The Garden Slug proudly sponsored the food for Shades of Pink, by up-and-coming photographer Zurina Bryant. This cool event ( lots of people in electric pink wigs!) was curated by the stylo-mylo folks at www.2902gallery.com Do say Hello to Gwen if you pop by Gallery 2902 at Old School, Mount Sophia. They have an incredibly beautiful work space complete with their own vegetable garden ! We’re glad that Zurina managed to raise funds for the Singapore Breast Cancer Foundation. 🙂

Shades of Pink by Zurina Bryant

Photography exhibition by Zurina Bryant

Pink-Inspired Spread

Double Chocolate Brownies must remain brown though

Mmm... Camembert...

More Pink, Don't Think!

Our pink-inspired menu for Shades of Pink:

  • Blueberry Muffins frosted with white chocolate and topped with logo icing of the Singapore Breast Cancer Foundation
  • Big Bowl of fluffy Pink Marshmallows
  • Cucumber hollows stuffed with Smoked salmon, cream cheese and fresh chives
  • Little cups of marinated cherry tomatoes with Feta and stuffed olives
  • Guiltless Buttermilk chicken skewers with Tri-coloured flame-grilled antipasto
  • Cheese Board with selected premium cheese selection and water crackers and red grapes
  • Cranberry-dusted Signature semi-sweet Chocolate Brownie popsicles
  • Red ripe Strawberries dipped in exquisite chocolate and dusted with saltless crumbed pistachio

Buon Appetit!

3 Replies to “Shades of Pink @ 2902 Gallery”

  1. I’m still so getting over this pink colour. There are so many events in the style of pink: previously Pink Month by 5-degrees.org, last evening’s Shades of Pink by BCF and the upcoming Pink Dot! Is pink the new colour of the year? If yes, it’s no wonder our creamy tomato pink sauce pasta and pink punch drink are selling like hot cakes! What a pinky year!

  2. Hi Sophia & the team!

    Thank you for sponsoring the food! The brownies are very addictive! Mama-mia! No doubt, all the foods were delicioussssssssss on that night! Thus, explain the food to be finished 30 minutes before the event end. Hee hee.

    Thanks! 😀

  3. Hey Arina, Thank you so much for helping to coordinate the event so professionally and for getting those nice boys to help us tidy up the receptacles! We really appreciate your help 🙂

    We’ll look forward to seeing you again soon at another event. Do add us on your facebook account. ( look for : the garden slug )

    Don’t be shy, you can be our “fan” on facebook. Darn, we are so- not -shy too, haha! LOL

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