Not really foul. But it is “Foul” afterall.

I was at Mustapha a couple of days ago to get some canned goods in the middle of the day. I was on a mission to purchase the ugliest can of Sardines I can find ( I kid you not, but I’ll leave that tale for another day..) Lo and behold, I saw these cans of ” Strained Foul “. I just HAD to take a snap shot of it!! Like, “STRAINED FOUL really!!??” ? I told myself I had to wiki it. Turns out that Foul is some kind of re-fried bean paste that’s insanely popular in the middle east. And yes, it is strained, hence the name. If I had to give it a garden slug spin, it will be re-named as Tender Beans slow-braised, exotic middle eastern style. Hahah.. :-0
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Dennis
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sophia
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Dennis

