Daily Archives: February 2, 2009

Valentine’s Day Menu

  Palette Cleanser Petite Salad: Marinated carrots tossed in imported frizzy greens, with pan-toasted almond slivers, tender raisins. Dressed in a refreshing multi-grain vinaigrette. Platter of hors d’oeuvres to share (all vegetarian options available upon pre-request) • Norwegian smoked salmon

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Don’t think, don’t think!

Valentine’s Day menu coming soon. Watch this space!

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Because love is love

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