Celebrate Christmas with Us!

2007 Festive Menu – Available 20-27 December

Starters:

~ Light Cream of Grilled Button Mushroom & Barley soup ~

~ Warm basket of crusty bread with slab of cold Belgian butter ~

~ Greek salad with smoked Turkey, tangy cranberries, feta cheese and sweet tomatoes. Dressed in multigrain vinaigrette ~

Choice of Main Meal:

– Yuletide Lamb stew in a rich sauce of boiled down tomatoes, pears, & pomegranate juice

– Good Ol’ Australian Ribeye steak rubbed in herb & olive oil. Topped with juicy buttered mushrooms

– Warm Tender Turkey slices in a herby cream sauce, served with cool sweet cranberry dip by side

– Incredibly tender Buttermilk chicken breast with chunky apple sauce

– Half-rack Babyback ribs with hickory sauce & grilled peaches by side

– Battered Ocean Hake with seasonal pink cranberry tartare dip

All mains served with hand-made Holland Potato mash

Dessert:

~ Wine marinated berries and such, topped with a scoop of Hand-churned

low-fat Vanilla gelato ~

$40 per guest

$46 per guest with glass of House Red/White Wine

No GST, No Service Charge, No CESS

Menu available for download here [ PDF / MS Word ]

Advanced booking strongly recommended 🙂

One Reply to “Celebrate Christmas with Us!”

  1. Hi there,

    I had my company lunch at your cafe and generally most of us were disappointed with the food. Initially, we thought the food will be great by reading the beautiful descriptions on the menu and surfing your website.

    The chicken breasts tasted bland, the lamb rib did not impress us and the fried fish fillets tasted like the one I can buy at the wet market.

    The pastries such as quiches and muffins did not look fresh from bakery. It looked like frozen pastries rebaked in oven.

    Given a choice, we rather spend the same amt per pax for a hotel buffet lunch.

    I wish The Garden Slug best of luck and merry xmas!

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