Celebrate Christmas with Us!
2007 Festive Menu - Available 20-27 December
Starters:
~ Light Cream of Grilled Button Mushroom & Barley soup ~
~ Warm basket of crusty bread with slab of cold Belgian butter ~
~ Greek salad with smoked Turkey, tangy cranberries, feta cheese and sweet tomatoes. Dressed in multigrain vinaigrette ~
Choice of Main Meal:
- Yuletide Lamb stew in a rich sauce of boiled down tomatoes, pears, & pomegranate juice
- Good Ol’ Australian Ribeye steak rubbed in herb & olive oil. Topped with juicy buttered mushrooms
- Warm Tender Turkey slices in a herby cream sauce, served with cool sweet cranberry dip by side
- Incredibly tender Buttermilk chicken breast with chunky apple sauce
- Half-rack Babyback ribs with hickory sauce & grilled peaches by side
- Battered Ocean Hake with seasonal pink cranberry tartare dip
All mains served with hand-made Holland Potato mash
Dessert:
~ Wine marinated berries and such, topped with a scoop of Hand-churned
low-fat Vanilla gelato ~
$40 per guest
$46 per guest with glass of House Red/White Wine
No GST, No Service Charge, No CESS
Menu available for download here [ PDF / MS Word ]
Advanced booking strongly recommended





















