And in a few months, it’ll be our first anniversary.
In the beginning, the three of us worked 14-hour shifts everyday, from opening to closing, seven days a week. We also had our friends David and Elaine, to whom we are eternally grateful, help us out during the mad slams.
Then we decided that Tuesdays shall be our day of rest. Two menu revamps and several hairstyle changes later, we now have two good boys Chris and Michael helping us out.
We thank you for your kindness, generosity and support. You are what keeps us going!