… with pan-seared Prawns & Mushrooms in a rosemary tomato sauce.
Yep, that’s our Special for this weekend. It’s a little bit sweet, and the rosemary brings a wonderful fragrance to the dish. The sauce is light, not meant to be too clingy or starchy. We can always do away with the rosemary if you’re not a fan of it. Anything is customisable!
We always sample our own food before it gets to be on the menu/ Today’s Special, and we give each other feedback on how the dish can be improved before the final product is presented to our diners.
Sharon is usually the happiest participant in our food tasting sessions. Today, thanks to my stealth photography skills, we caught Sharon Greedy Slug in action!
Tsk tsk. Look at that happy greedy slug. The glasses had to come off ‘cos it was fogging up from the steam!