Greek Salad – Imported greens tossed with fresh tomatoes and generous chunks of feta.
Zesty Beef Salad – Tender strips of Sirloin sitting atop chilled salad leaves. A zesty dressing of lime, fresh chillies and herbs adds an interesting dimension.
Smoked Salmon and dill – on ciabatta served with vegetable sticks. Cut into bite-sized fingers upon request 🙂
Roast beef, mozzarella & buttered mushrooms – on panini served with chips
Rustic Bolognese done The Garden Slug way – A light tomato sauce created with minced beef, carrot slivers and herbs. Topped with grilled zucchini bits.
Easy Chicken Ratatouille – Oven-baked chicken chunks with a myriad of vegetables – Capsicum, carrots, potatoes, zucchini… Slab of crusty bread by side.
2-Brownie Popsicles — Best way to enjoy your brownie without the mess – on a stick!
Strawberry cheesecake. Pick a cheesecake topping – strawberry, blueberry, peach, chocolate, digestives.
Pear William – Stewed, ripened sweet pears sauteed in white wine and cinnamon, topped with hand-churned Vanilla gelato.